I received this email that BBC was mentioned as Jerry Broderick's favorite southern microbrew. Jerry is the executive chef at Harrodsburg's historic Beaumont Inn. Thanks for the nod Jerry! The article itself is a pretty interesting read, although I am a little disappointed at some of the chefs complete ignorance of beer as an ingredient and/or food pairing option. Maybe they will come interview me so I can say my favorite southern food is KFC. Oh well, I guess that means we just have to keep teaching.
Southern Food Poll
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