Friday, August 14, 2009

That Sure Was a Tasty Midwest

Bluegrass Brewing Company represented itself at the Great Taste of the Midwest this past weekend, sampling four of our specialty beers. The Great Taste of the Midwest, in its 23rd year, brings in about 6,000 people, eager to sample over 500 different beers from around the midwest. The event held in Madison, WI, separates itself from other festivals by requiring the brewers to pour their own beers, giving the public an opportunity to ask questions and interact with the ones who actually make the beers, not just a salesperson or brewery rep. We had a good time and learned a lot, below are some of the things we learned this year.

1. Heaven Hill is a far superior bourbon than either Woodford Reserve or Knob Creek (I know, it was news to me too)
2. It gets very hot and humid even in Wisconsin, which I thought was located in the arctic circle
3. If you smoke a cigar, the next day it feels like a monkey took a crap in your mouth.
4. Listen to the Garmin, not the person holding the Garmin
5. Chicago is the new Bermuda Triangle (don't even think about driving through it)
6. The streets in Wisconsin are not made out of Cheese, it's asphalt and concrete just like here
7. Don't take the shuttle after the festival (it is packed with sweat, beer and farts)
8. You can get a DUI on a bicycle
9. If you crap your pants in the mud, no one knows
10. Finally, the beer at BBC is pretty good stuff, of course you already knew that.

Here is some video of the festival:





Special Bonus Video from the BBC Documentary Corp.




never trust The Sober Brewer

Friday, July 10, 2009

Tragedy Strikes the BBC

I know all BBC folks will be upset to hear that Tre was injured in a horrible grain accident. Despite all of Jerry's best attempts he could not actually appear upset about the incident.


Submitted by Beau Kerley

never trust The Sober Brewer

Thursday, July 9, 2009

Transfering Lambic

Here is a video we did showing how we transfer lambic style beer from the oak barrels in which it was fermented and aged into stainless steel kegs in order to blend it with other beer and carbonate it before we put it into bottles. This was my first attempt at video editing, this particular video taking me three weeks to put together, something a third grader could probably do in five minutes, so enjoy.

Wednesday, June 17, 2009

Free the Hops, Alabama Beer Debate

Great video here of the Alabama legislature debating a bill lifting the ABV limit on beers sold in the state. If you want a good chuckle go to about 5:30 and listen to Alvin Holmes. Congrats Alabama, Roll Tide and all that.